Written in EnglishRead online
Includes bibliographies and index.
|Statement||edited by Lewis D. Stegink, L.J. Filer, Jr.|
|Series||Food science and technology ;, 12, Food science and technology (Marcel Dekker, Inc.) ;, 12.|
|Contributions||Stegink, Lewis D., Filer, Lloyd J.|
|LC Classifications||QP801.A84 A84 1984|
|The Physical Object|
|Pagination||xiii, 670 p. :|
|Number of Pages||670|
|LC Control Number||84004297|
Aspartame is the name for an artificial, non-carbohydrate sweetener, aspartyl-phenylalaninemethyl ester; i. e., the methyl ester of the dipeptide of the amino acids aspartic acid and is marketed under a number of trademark names, such as Equal, and Canderel, and is an ingredient of approximately 6, consumer foods and beverages sold worldwide.
Aspartame is composed of two amino acids which are building blocks of proteins; like proteins, it provides about 4 calories per gram. The high potency, relative to sucrose, means that you don't need to use Aspartame book much, so the the calorie contribution in food systems is typically calories.
Aspartame Disease: An Ignored Epidemic is a definitive book on reactions to aspartame, which is currently being used by more than two-thirds of the population in the U.S. as an additive/sweetener. Roberts is widely regarded as the expert on a host of adverse effects from popular products containing Aspartame book synthetic chemical because of his many original, clinical /5(5).
The book not only looks at the clinical picture of aspartame, but also describes how it received FDA approval without undergoing testing in humans, and how the United States Senate allowed this well-financed chemical additive to sail through the official government channels/5(6).
This book summarizes Aspartame book research that resulted in aspartame's approval as a food additive as well as related topics regarding its function as a potential sweetening agent.
It complies specific issues relating to human consumption of aspartame. The food additive aspartame is a sweetener used in many foods and drinks.
It is controversial and has a range of purported side effects, although many regulatory agencies, including the U.S. Food Author: Charlotte Lillis. Aspartame is very popular artificial sweetener with very low calorific value. Since last few decades use of aspartame has been drastically enhanced Aspartame book the population worldwide.
Aspartame is one of the most popular artificial sweeteners available on Aspartame book market. In fact, chances are good that you or someone you know has consumed an aspartame-containing diet soda within the Author: The Healthline Editorial Team. Aspartame is an artificial sweetener, sold under brand names such as NutraSweet® and Equal®, that has been in use in the United States since the early s.
It is used in many foods and beverages because it is much sweeter than sugar, so much less of it can be used to give the same level of sweetness. Aspartame is commonly used as a tabletop.
Aspartame, also known as Nutrasweet or Equal, is an artificial noncarbohydrate, zero-calorie sweetener that is the methyl ester of dipeptide l-aspartic acid and l-phenylalanine. Aspartame is an important ingredient in > consumer goods and beverages worldwide. Therefore, it has an industrial production of – metric tons every year.
Sweetpoison, written by author Dr. Janet Starr Hull, is a book exposing aspartame dangers. provides a variety of aspartame information including nutritional advice on aspartame detoxification, aspartame side effects and up.
Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. Potential health risks have been examined and dismissed by numerous scientific research projects. a public-interest lawyer and author of an anti-food-additive book, filed a petition for a public hearing.
"Aspartame Disease: an Ignored Epidemic" is a definitive book on reactions to aspartame, currently being used by more than two-thirds of the population as an additive/ sweetener.5/5.
There’s even a book, Sweet Poison, by Janet Hull, creator of the Aspartame Detox Program. Scientific Studies Aspartame has been found to be safe for human consumption by the regulatory agencies of more than ninety countries worldwide,with FDA officials describing aspartame as “one of the most thoroughly tested and studied food additives the.
Aspartame is Poison. 7, likes 3 talking about this. Spread the word. Aspartame, which is in things like diet soda, breath mints, gum and baby food, causes brain disorders, including cancer!Followers: K. The Sweetener Book ISBN D.
Eric Walters, Ph.D. This book provides objective, scientific information about a wide range of sweeteners, in a form that is accessible to consumers. The website is a preview of the information available.
Order. "Aspartame Disease: an Ignored Epidemic" is a definitive book on reactions to aspartame, currently being used by more than two-thirds of the population as an additive/ sweetener. Roberts is widely regarded as the expert on a host of adverse effects from reactions to popular products containing this synthetic chemical because of his many original observations and.
estimated that the maximum consumption of aspartame to be anywhere from mg/kg of body weight (bw) per day. So for a pound person, a range of 1, 2, mg of aspartame could be consumed in a single day. Now this information is based on replacing all sucrose with aspartame in this person’s diet.
The actual daily consumption isAuthor: Alyssa Adams. Bassoli, L. Merlini, in Encyclopedia of Food Sciences and Nutrition (Second Edition), Aspartame (q.v.) Aspartame, discovered by Nutrasweet inis the most commonly used intensive sweetener of the new compound is made by coupling two essential amino acids, aspartic acid and phenylalanine, found naturally in most protein-containing foods.
SweetPoison - Aspartame Dangers Revealed. Sweetpoison, written by author Dr. Janet Hull, is a book exposing aspartame dangers. Janet Hull almost died from aspartame poisoning in She has documented the history of aspartame, government reports and Senate Hearings on aspartame safety.
In the attachment you will find the entire chapter on aspartame and autism with the permission of Dr. Woodrow Monte. Monte has been trying to get aspartame off the market for years. The book is incredible and you'll want a copy but this is one of the most important chapters. Discovered inaspartame is a low-calorie sweetener that is approximately times sweeter than sucrose.
Most Evaluated Product. Aspartame is one of the most thoroughly studied food ingredients ever, with more than scientific studies supporting its safety. Helpful for those with Diabetes. Aspartame offers people with diabetes greater.
While aspartame has long been marketed as a sweetener that curbs cravings and promotes weight loss, new research published in the journal Applied Physiology, Nutrition and Metabolism suggests that it actually has the opposite effect.
The Author: April Benshosan. The sneaky history on how aspartame became legal. Born out of accident. In the mid ’s a chemist working for the company by the name of of G.D.
Searle accidentally created aspartame in a quest to produce a cure for stomach ulcers. Searle puts aspartame through some testing procedures and eventually gets approval by the FDA.
This is also a continuation of my official submission to the EFSA call for data on aspartame on the 7th of July, I explicitly give EFSA permission to exchange the book chapter I attach to this email with the Joint FAO/WHO Expert Committee on Food Additives.
This is my work, I am the author and I own the copyright to the work. The Truth About Aspartame. By Luke Yoquinto 30 May a page in the book he was reading got stuck. He licked his fingertip to turn the page, and inadvertently gave birth to an entire.
Aspartame is a highly studied food additive with decades of research showing that it is safe for human consumption. As expected, the research is complex making it possible to cherry pick and misinterpret individual studies in order to fear monger.
A study linking the artificial sweetener aspartame — which is found in lots of diet sodas — to a possible cancer risk in people was set to make a splash earlier this week.
But shortly before. Article: Aspartame Inflames Coronavirus, Clearly Implicated In Pulmonary Distress: Treatise by Dr.
Betty Martini - 'Aspartame is a multi-potential carcinogen shown by the Ramazzini Studies by Dr. Aspartame Side Effects – Is there a link. 4 Comments. Janet Hull who just wrote a book called Sweet Poison talks about the dangers of Aspartame poisoning.
She almost died from aspartame poisoning in and has been on a mission to spread the word to the government and anyone who will listen to tell them about her story. The first safety assessment of aspartame carried out in Europe was published by the Scientific Committee on Food (SCF) in and an Acceptable Daily Intake (ADI) for aspartame of 40 mg/kg body weight was established.
In carrying out the present full re-evaluation of the safety of aspartame, EFSA’s experts concluded that the ADI for aspartameFile Size: 3MB. Fifty percent of aspartame is composed of phenylalanine.
In large doses, processed phenylalanine acts as a neurotoxin, and can be hazardous to your health. It is especially dangerous for those with the genetic disorder phenylketonuria (PKU).
Janet Starr Hull, author of the book Sweet Poison, nearly died of aspartame poisoning in Since. Aspartame has been a sweetener in many low-calorie, sugar-free foods and beverages since the ’s.
Because aspartame is times sweeter than sugar, less can be used to give the same level ofthe use of aspartame lowers the calories in foods or beverages. Aspartame the Deadly Poison: A Public Commentary. Betty Martini, Founder Mission Possible World Health International.
One of the purposes of this revealing article is to prompt your immediate action to submit a comment online about the pending proposition 65 in California. The deadline to comment on aspartame being a carcinogen is 10/24/ Artificial sweeteners including aspartame, sucralose, saccharine, neotame, advantame, and acesulfame potassium-k can be toxic to gut bacteria.
Scientists who've studied the effects of Author: Hilary Brueck. As an ignorant (should have known better) consumer of diet coke and gum, both containing aspartame, your book has likely saved my life and is a must read by anyone who uses aspartame or knows anyone who uses aspartame.
Brilliant, simple to understand and loaded with vital health facts. Best book I have read in years. Paul Thomas MD Aspartame, a low-calorie artificial sweetener, has been permitted for use as a food additive in Canada since in a number of foods including soft drinks, desserts, breakfast cereals and chewing gum and is also available as a table-top sweetener.
It is made by the bonding together of the amino acids aspartic acid and phenylalanine, which are. In the peer reviewed journal, Aspartame: Methanol and the Public Health, Dr.
Woodrow Monte wrote: "When diet sodas and soft drinks, sweetened with aspartame, are used to replace fluid loss during exercise and physical exertion in hot climates, the intake of methanol can exceed mg/day or 32 times the Environmental Protection Agency's Author: Robbie Gennet.
Aspartame is made up of three chemicals: Aspartic acid, phenylalanine, and methanol. The book, "Prescription for Nutritional Healing", by James and Phyllis Balch, lists aspartame under the category of "chemical poison." As you shall see, that is exactly what it is.
SUMMARY OF HOW ASPARTATE (AND GLUTAMATE) CAUSES DAMAGE.